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Chicken Dumpling
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Ingredients
Rice
Chicken dumpling
Black vinegar thick sauce
Cellophane noodle
Black sesame
Carrot
Seaweed root
Pickled radish
Food additives
Processed starch
Seasoning(amino acids, etc.)
Trehalose
Coloring agent(caramel, carotenoid, red 106)
Acidulant
PH adjuster
Preservative(k sorbic acid)
Glycine
Sweetener(sclerose, stevia)
Cellulose
Mg Chloride
Emulsifiers
Fragrance, VC
Vinegar
Thickener(xantan)
(including some wheat, egg, vinegar, chicken, fish sauce, and seafood)
Nutrition facts(per package)
Calorie 536kcal
Protein 19.1g
Fat 12.9g
Carbohydrate 83.9g
Salt equivalent 3.7g (estimated value)