Fried chicken

Rice

Pickled radish

Lettuce

Modified starch

Seasoning(amino acids, etc.)

Trehalose

Colorants(caramel, anthocyanin, vegetable pigments)

Acidulants

Swelling agents

Flavorings

Sweeteners(stevia, antioxidant(VC), phosphate(Na))

(Partly used:wheat, egg, sesame, soybeans)

(Including chicken and pork)

Calorie 215kcal

7.4g of protein and 11g of fat per 100g

Carbohydrate 21.1g

Salt equivalent(estimated value)